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Glucose phosphate is also the starting point for the complex carbohydrates and cellulose.?
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What marcomolecule does glucose belong to?
Glucose belongs to the group of macromolecule called carbohydrates.
What are the monomers of complex carbohydrates?
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
What is the basic unit in carbohydrates?
Carbohydrates are mainly sugar (cellulose). Its made out of carbon, oxygen and hydrogen.
What class of organic compounds does glucose RNA cholesterol cellulose and oil?
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
What are Glycogen starch and cellulose?
They are all polysaccharides made of glucose monomers.
What is meant by saying glucose molecules are the building blocks of carbohydrates?
The complex carbohydrates (cellulose, starch, and glycogen) are polysaccharides composed of chemically bonded glucose molecules.
What are the complex carbohydrates found in plants?
1. Cellulose - beta glucose 2. Starch - aplha glucose
What energy plants gain through photosynthesis is stored in?
carbohydrates; like glucose, starch, and cellulose.
The energy plants gain through photosynthesis is stored in what?
carbohydrates; like glucose, starch, and cellulose.
How are carbohydrates used in plants?
to convert water and carbon dioxide from the environment into glucose and oxygen
What are the three classes of carbohydrates?
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Cellulose is formed by?
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
