Lipid
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Glycerol
Fatty acids are known as isomers. Glycerol are also isomers.
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
fatty acids and glycerol
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Lipids are formed by combining one molecule of glycerol with three fatty acid molecules through dehydration synthesis. This process results in the formation of a lipid molecule called a triglyceride.
Three fatty acids are added to a glycerol molecule to form a triglyceride molecule. This process involves the removal of three water molecules, resulting in ester linkages between the fatty acids and the glycerol.