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Yes. My family has always done that when ever we cook greens of any variety. While it doesn't eliminate the odor, it does tend to help reduce the pungency of the odor while they cook. I actually blogged this back around new years. http://www.clickcookplay.com/?tag=collard-greens

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Q: Have you heard of adding a pecan to turnip greens to eliminate the odor?
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