Hay is dried grass or legumes (like alfalfa). Straw is the dried stalks of harvested cereals, such as wheat, barley, and oats.
12% if harvested early. Protein value decreases rapidly.
It depends on what kind of hay it is, whether it is alfalfa, clover, or some kind of grass. In most of the US, most hay fields are usually harvested three to five times per year for a period of three to 20 years, depending on the farmer's choice. Five to eight years is more typical, though, so a good average for most hay would be around 30 times.
Not exactly. The plant has to be cut and harvested (along with many other plants of its kind) as hay before it is eaten by cattle as hay. If the plant itself is eaten by a cow and not cut and gathered, it is merely considered fodder or pasture forage, not hay.
The root and seed of parsley should be harvested in the fall from plants in the second year of growth. The leaves can be harvested throughout the growing season.
The dried stems and leaves of the oat plant after the oats have been harvested, to use as bedding or feed for livestock.
yes you should
Some. Most hay, as it grows and matures, is water. Dry it out and much of its weight "goes away" leaving the "dry matter" behind. Over half the weight of living or freshly harvested hay (reaped while green) is water.
the colour of hay is yellow
Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
The second cut, or cutting. In New England, the second crop is called a rowen.
Rabbits that old should have alfalfa hay