even I don't know about the real history, but all I know is that this was almost influence by the Spaniards... they discover the ingredients of milk and sugar that was modified by Filipinos.....
Pastilla (pronounced "bastila"; Moroccan Language: Bestila), also transliterated bastilla, bisteeya, b'stilla or bstilla, is a traditional Moroccandish, an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling. Pastilla is generally served as a starter at the beginning of special meals.
It is a pie which combines sweet and salty flavours; a combination of crisp layers of the crêpe-like werqa dough (a thinner cousin of the phyllodough), savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.[1]
The filling is made a day ahead, and is made by browning the meat pieces in oil. The pieces are then transferred to a bowl, and with the remaining oil, onions, water, parsley, and various spices are cooked. The liquid is then chilled, and after, thickened to form a custard-like sauce with beaten eggs. The flesh and skin from the bones is shredded and added to the sauce, and it is chilled overnight.
In a round Pizza pan, the first dough layer is added, and butter brushed onto it. The cook adds the sauce over the dough, and places two more sheets on top. It is then baked, sprinked with confectioner's sugar and perhaps more cinnamon, and served.[
Pastillas is a delicious candy made from a mixture of milk and sugar.
The cast of Pastillas - 2011 includes: Antonio Ham as Eduardo
To have a delicase
-bibingkang galapang -bibingkang kanin -bulanglang (kapampangan) -duro-duro -ube halaya -meringue -pastillas de leche -pastillas de mocha -pastillas de ube -pito bumbong -suman bulacan -suman salihiya -tocino -pastillas mangga -pastillas pinya
pastillas a la vista
It can only last 5 days :)))))
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
Aqui estan tus pastillas
It can only last 5 days :)))))
Nestogen
Hola , yo tomo las pastillas de Reductil (sibutramine) he comprado una caja de pastillas con 50 euros en una farmacia en linea española Todavia no he experimentado efectos adversos, en 3 semanas he bajado 3 kilos.Tomo una pastillas por dia. Saludos
Materials:condensed milkpowder milkwhite sugarspoonGradually sift the powder milk into the condensed milk.Mix well and set aside for about 5- 10 mins (just so that it gets thicker).Then knead and shape your pastillas and roll them in sugar.Enjoy!