The higher alcohol provided by the blending of brandy and wine prevents the bacteria acetobacter from growing and producing acetic acid which is the key compound in vinegar.
Aging brandy has only two methods to it. The first method is bottling the brandy then corking it and letting it age without adding any extra compounds. The second method is bottling brandy then adding small amounts of preservatives, after that you would cork the bottle and let it age.
No particular brand name is needed. It is the alcohol content that preserves the wine (alcohol is a preservative). Wine and spirits were frequently taken on voyages due to the lack of fresh water. The history behind Port was that wine was being transported on sea voyages yet the wine was spoiling (turning into vinegar In order to stop the spoilage brandy was added to the wine (brandy doesn't spoil). Long history made short, this beverage became known as Port.
Vinegar: water+acetic acid Brandy: water+ethanol Diluted nitric acid: water+nitric acid
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
brandy = Branntwein brandy = Weinbrand brandy = Kognak brandy = Schnapps
4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.
brandy
An apple brandy is a variety of brandy made from apples.
No, but you can buy brandy that has it in it (Allen's coffee flavored brandy).
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.