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It typically has a shelf life of 3-4 weeks.
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Whar is the shelf life of the " Idioms "
If you seal the container well it could last very very long. Moisture is the cause of clumping. Heat could speed this up & even caramelize it. Generally if the sugar breaks up when mixed it is usable. Otherwise it is only good for cooking & coffee.
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
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