Hydrogen atoms released during biological oxidation are trapped by N.A.D+ and F.A.D. molecules. When N.A.D.H. is oxidized, you get 3 ATP molecules converted from 3 ADP molecules. In this process about 40 % energy is trapped and rest released in the form of heat.
The metabolism of glucose releases energy through the stepwise oxidation of the molecule into more simple products. In the end the process produces carbon dioxide and renewed ATP.
Water is oxidized in the process of photosynthesis.
Glucose is oxidized in them. Released energy is stored in ATP
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
When cell oxidize glucose molecule is 'not' a chemical oxidation, in which sudden energy is released. This is called as 'biological oxidation'. In which energy is released in step wise manner. So you get 38 ATP molecules/glucose molecule oxidized and proportion of heat is released to keep the cell warm.
oxidized
Water is oxidized in the process of photosynthesis.
Glucose is oxidized into CO2. Oxygen is reduced into Water
Glucose is oxidized into CO2.Released energy is stored in ATP.
Oxidized.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
In cellular respiration, glucose is oxidized into pyruvate.
respiration
Glucose is oxidized in them. Released energy is stored in ATP
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.