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The microbes are used as a catalyst to Yeast. The yeast reacts and rises in the heat. They then bake or ferment for alcohol. This in turn gives us baked goods and liquor.

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How are microbes used in brewing beer?

I have no idea from Sammy vazque


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Saccharomyces cerevisiae is an example of a yeast, specifically a type of single-celled fungi. It is commonly used in baking and brewing processes due to its ability to ferment sugars into alcohol and carbon dioxide.


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The best example is the yeast used bread making and brewing alcohol.


What do you need to know about yeast?

It is a fungi.It is used in baking,bear brewing(making alcohol).It does this by respirering anaerobicly that is with the abscence of oxygen.The product of these catabolic reaction is carbon dioxide and alcoholIn baking the main product is the carbon dioxide where as the alcohol is just a by-product.In beer brewing the main product is the alcohol where as the carbon dioxide is just a by-product.


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The common yeasts used for baking and brewing are members of the genus?

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