take the rough measurements of the turkey .....maybe 50cms /35cms 0r 20 ins /14ins and get a pan that's a little bit bigger so you can baste it
You need one big enough to feed all your guests.
i got it! (it is correct i checked) $42.88
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
Yes. If it's big enough.
It takes about an hour to deep fry an 18 lb turkey!!
The first thing that comes to my mind is a large metal turkey roaster pan. It should have a grill on the bottom (for easy lifting) and be able to hold a 28 lb. turkey.
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
A 21 pound turkey should feed approximately 21 adults. There should be 1 pound of turkey should be cooked for each adult.
The male is larger than the female, with the average weight of males 12.9 kilograms (28 lb) and a maximum of 26.8 kilograms (59 lb), compared to an average of 9.4 kilograms (21 lb) for females.
Oil Pan bolts torque in sequence 15-22 lb ft. or if you mean the drain plug, that is 8-12 lb ft.
1.25/lb
1,2,3,4,5,6,7,8,9,10