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have seen many sizes, but generally about 2 oz.
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∙ 10y ago
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Where is the egg in an egg roll?
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
How many fat grams in pork egg roll?
alot
How Big is your Egg Roll?
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Are Chinese egg rolls made with egg?
No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.
What is the definition of a egg roll?
An egg roll is apiece of snack food.
How big is a chicken egg?
They range in size depending on the hen that lays them. also one of the most popular breeds for commercial egg producers is the white leghorn. A virtual egg machine and can produce medium,large,extra large and jumbo eggs. Egg sizes: Pee Wee 1.1 ounces Small 1.5 ounces Medium 1.75 ounces Large 2.0 ounces Extra large 2.25 ounces Jumbo 2.5 ounces
How many ounces in an egg?
1 large egg is 2 ounces
How many ounces is considered a serving for an egg?
A large egg is about 2 ounces
What is the difference between an egg roll and an imperial roll?
The only difference I find is that "regular" Egg Rolls (EggRolls) generally contain only one meat, such as Pork, Seafood, Chicken or Beef, etc.. While "Imperial" Egg Rolls (EggRolls) contain at least 2, and usually one is Seafood, then the other will be either Pork, Chicken or Beef, etc. One article I read awhile back, (can't seem to locate it right now), it stated "Imperial Egg Rolls were served only to members of the IMPERIAL Palace, while to plain rolls were created for the 'common' people to enjoy this treat..."
Whats the joke where the punch line is because the egg roll?
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
