they can formed by the removal of water
Condensation reactions, also known as dehydration synthesis, are used to build macromolecules by linking smaller subunits together while releasing a molecule of water. This reaction involves the removal of a hydroxyl group from one molecule and a hydrogen from another molecule to form a bond between them.
Enzymes called DNA polymerases catalyze the linking together of nucleotide subunits in DNA replication. These enzymes attach new nucleotides to the growing DNA strand based on the complementary base pairing between the original template DNA strand and the new nucleotides.
When biological molecules engage in condensation reactions, they release a water molecule as a byproduct. These reactions are commonly involved in building larger molecules by linking smaller subunits together. Examples include the formation of peptide bonds in proteins and glycosidic bonds in carbohydrates.
Yes, constructing glycogen involves a condensation reaction. Glycogen is a polysaccharide composed of glucose molecules joined together via glycosidic bonds through condensation reactions, where water molecules are eliminated. This process involves linking the alpha glucose subunits together to form a branched structure.
The bond type linking subunits of proteins together is called a peptide bond. It forms between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond that is essential for protein structure and function.
covalent bonds. These bonds are strong and stable, resulting in the formation of larger, complex structures such as proteins, nucleic acids, carbohydrates, and lipids. The process of linking smaller molecules together to form macromolecules is known as polymerization.
ribosomes :)
You attach two thngs together
For example thermal decomposition.
The type of bond responsible for linking two water molecules together is a hydrogen bond.
Polysaccharides are biological polymers that consist of many simple monosaccharides joined together. This process involves linking monosaccharide units via glycosidic bonds to form complex carbohydrates like starch, cellulose, and glycogen. These polysaccharides serve as energy storage molecules and structural components in living organisms.
Foodweb