Yes, condensation reactions build macromolecules.
When joining individual glucose monomers together to form a polysaccharide like starch or glycogen, a water molecule is removed in a condensation reaction to form a glycosidic bond.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
carbohydrate polymerase reaction is a condensation polymerization reaction
The products of a condensation reaction between glucose and fructose are sucrose and water. In this reaction, a glycosidic bond forms between the glucose and fructose molecules, resulting in the formation of the disaccharide sucrose. Water is also produced as a byproduct of the condensation reaction.
condensation
The process of forming glucose from starch or glycogen involves a hydrolysis reaction. Specifically, it is a hydrolysis reaction because water is used to break down the glycosidic bonds in starch or glycogen, resulting in the release of glucose molecules.
When joining individual glucose monomers together to form a polysaccharide like starch or glycogen, a water molecule is removed in a condensation reaction to form a glycosidic bond.
A condensation reaction is a chemical reaction where man-made polymers are made. Condensation reaction is a reaction that links monomers with the release of water.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
Glycogen breakdown into glucose involves a hydrolysis reaction, which is a type of chemical reaction where water is used to break bonds within a molecule.
Glycolysis.
All condensation reactions proceed with formation of water (H2O). If you look at the reaction mechanism for Aldol condensation, you will observe that water is formed as an end-product of the reaction.
An "elimination" reaction or "condensation" reaction.
Through condensation reactions. Glycogen is a polysaccharide. This means it is the polymer of many monosaccharides. The monomer of Glycogen is Glucose. Glucose, through condensation reactions in which water is released, joins to form the branched structure of Glycogen. This feature is beneficial in animals as it is easy to break off the individual glucose for energy through enzymes but also because polysaccharides are insoluble while monosaccharides are.
A dehydration reaction is another term for condensation reaction. It involves the removal of a water molecule to form a new molecule.
Ummm. No.
The polymerization of polylactic acid is a condensation polymerization process. It occurs when the lactic acid monomers undergo a condensation reaction, releasing water as a byproduct to form the polymer chain.