E Coli is a bacteria found in the intestines of animals. When beef is processed, if the intestine is nicked and the waste comes in contact with the meat, it can be contaminated with E Coli. So, generally the E Coli is on the surface of the meat. The exception is hamburger, which because it is ground, the surface is mixed throughout. That is why Hamburgers must cook to a higher internal temperature than other beef to be safe.
Also, if someone has contaminated their hands with E Coli, from raw beef or other waste, and doesn't properly wash before touching other things, including food, they can pass on the E Coli to others.
Ecoli doesn't develop on food. It reaches food through contamination.
EColi bacteria is a very dangerous and deadly bacteria that is found on food.
He had food posining from Ecoli
Ecoli and salmanela (I think that's how you spell it)
The symptoms usually last for about one week
Ecoli. with out Ecoli in our digestive system, we would not be able to process our food the right way. They help us live, we give them a home. this is not to say that Ecoli is harmless. It will kill you if it ends up in the wrong part of your body; but most of the time it just chills in the large intestine.
it is in the intestines and can help digest food, but some types can get into your blood stream and cause an infection.
When a product has the Ecoli bacteria and you consume it.
is vancomicyn resistant ecoli contagious
yes.
Cook it well enough so the Escherichia coli dies.
no