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Q: How can you keep your food safe from micro-organisms?
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Is it only the microorganisms on food that cause food poisoning?

No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.


How might genenetic enginering help keep fresh food longer?

By making the food resistant to microorganisms that can damage the food (in time)


Why should a surgical technologist study microbiology?

To understand how microorganisms are transmitted and what can be done to help keep our patients safe


Does salt keep food fresh?

Sodium chloride is a preservative for foods killing microorganisms.


List reasons why it is importmant to keep food safe?

You don't want food to be rotten or non eatable? The reason we keep food safe is that we can eat it later.


What food is safe to keep after storm?

Maybe lollies, its is the most safe.


What can you do to keep the bee hummingbird safe?

a safe environment and an abundance of food


How does salt keep food fresh?

Salt absorb water and as a consequence all microorganisms (they need water) are killed.


How are you helping chimpanzees?

to keep them safe and to have a lot of food


What should you do in the event of a flood?

keep the food safe


What Four factors which affect the growth of microorganisms?

Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source


Why is foodborne micro-organisms differ from food poisoning micro-organisms?

they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet