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To understand how microorganisms are transmitted and what can be done to help keep our patients safe
no
Some microorganisms make us sick, but others keep us healthy.
Steril processing technicion microorganisms is used for food production.
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
By making the food resistant to microorganisms that can damage the food (in time)
To understand how microorganisms are transmitted and what can be done to help keep our patients safe
Sodium chloride is a preservative for foods killing microorganisms.
You don't want food to be rotten or non eatable? The reason we keep food safe is that we can eat it later.
Maybe lollies, its is the most safe.
a safe environment and an abundance of food
Salt absorb water and as a consequence all microorganisms (they need water) are killed.
to keep them safe and to have a lot of food
keep the food safe
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet