Your trying to make it natural?The no berrys just make it purple you could try food colouring but i dunno
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
From the sponge-like consistency of the cake.
The sponge cake has its own form.
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Cake Flour, it can be purchased at your local store
the eggs give the cake lift and make it spongy
Because in a sponge cake, there is eggs.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
Sponge cake is usually lighter than creamed cake is.
SugarFlourEggsMilkBaking PowderButter