It's not possible to levitate objects at this time. Perhaps in the future, we can learn how to do this.
cause in the egg-shell there is air ! !
If you mean an egg in the shell, there is a small amount of air in the shell along with the egg. That acts as a float.
An egg can float in water if it is not fresh because as the egg ages, it loses moisture and air enters the shell, increasing its buoyancy. This causes the egg to float due to the air pocket inside it.
yes, salt will make a egg float in water not on a table though
An egg will float in anything with a density greater than an egg.
A boiled egg will float in salt water.
it has density when dissolved in water making an egg float.
Eggs are porous. The older the egg the more air contained within the egg shell. As the albumen inside the egg dries out with age, it is replaced by air. Fresh eggs will not float.
The higher the salt content in water the more an object will float. Check the related links for a science experiment that will also help you to experience how this works.
Only a boiled egg can float. (not the hard ones
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
you put it in a cup of water or something that has water in it