yes there is.
Spread a thin layer of frosting onto the foil where you want coconut around the cake. Then sprinkle the coconut onto that layer of frosting. The coconut will hide the frosting as well as sticking to it.
Look in specialty shops, baking shops, large or well-stocked grocery stores, and online. Go to www.hardtofindgrocer.com or www.crossroadsmarket.com they have it there.
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They Don't Actually Have Cream In Them But People Describe Coconuts Creamy Because Of The Coconut Milk! :)
(Referring to most of the Pillsbury Creamy Supreme Frosting flavors) No. Here are the typical list of ingredients as of 2013: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, SOY LECITHIN, CITRIC ACID. (Sorry about the Caps.) However, the Coconut Pecan-flavored frosting may be dairy because it has dextrose, which is a dairy product.
Toppings such as frosting or glaze can be used to add flavoring as well as creamy moisture to a cake.
add coconut cream to it or something creamy
Out of frosting
Creamy desserts are those that have a smooth consistency and can include, ice cream, smoothies, pudding, custards, jello, frosting, yogurt, and many others.
you can use green and yellow frosting to make a lime green frosting
Yes, I use this recipeall the time and its great"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."— Nancy Dorman