You can tell lunch meat is past its prime by appearance, color, texture and smell. If it has become slimy or ropey, has odd things growing on it (like mold or pink slime), has changed color, turned mushy and/or smells different (of ammonia, vinegar or yeast), don't eat it.
That's one of the signs that the meat is going bad. Throw it away.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
All Meat smells Funny. But the only way to tell if it is spoiled is to start to cook it and if it starts to smell even worse then it is spoiled
It is a chicken stuffed with deli meat.
When in doubt, throw it out. Your deli meat might be perfectly safe, yet it might make you very ill. There's no way to tell, so don't risk it. Food safety experts recommend that potentially hazardous foods (includes deli meat) should not be left out at room temperature for more than 2 hours.
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
You could get sick . . . or not. That would depend whether or not any pathogens were growing on the meat. There's no way to tell without lab tests.
No ______ Kosher deli meat still has nitrates.
Smoked deli meat is either as bad or worse for you than normal deli meats.
Generally packaged meat has more chemicals or preservatives added, and therefore has a longer shelf life. Meat from the Deli can be confusing as well, some providers just grind meat together, then press it together, and that's what you see through the glass at the deli, it's just sliced off. If it's truly fresh, and not gelatin packed meat, it's healthier though.
It depends on what the meat is. Please be more specific!
simply this is meat that is cooked. Like deli meat, ect.