because we taste it well
A small, sweet cake would be a cupcake.
To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
No, it is a bread bun usually not a cake
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
'Loshyn' is the welsh word for 'Sweet' or 'Dâ-Dâ' Sweet as in 'this cake is sweet' would be 'melys'
My favorite is gingerbread.
bakes sweet cake and candy
bakes sweet cake and candy
upside down cake.
gâteau sucré
it is to give the cake a sweet taste instead of a bitter pale taste.
It is a Eurasian sweet cake which has many flavours and is eaten mostly during festive times.