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How can you tell the quality of commercial bases for chicken and beef stock?
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What are the disadvantages of using commercial bases for stock?
The main and possibly the only advantage to using commercial stock bases is to save time. If you don't have time to make your own stock, and most of us don't have that time or don't want to go to the trouble, there are really good quality liquid stocks on the market, which have good storage life and don't need refrigeration until opened, and which in flavour and nutritional value, not to mention integrity of ingredients, far surpass dried and cube stock bases, which generally produce what can only be described as flavoured hot water. Personally, I'd use plain water before I'd use a 'stock' cube or powdered 'stock'. If your other basic ingredients are good, and properly cooked, you'll still end up with a flavourful dish.
How do chicken noodles make chickens?
They don't. Eggs make chickens. The "chicken" in commercial noodles is mostly just man-made flavoured gravy stock with probably about 1% or 2% actual chicken in it.
Which country makes chicken stock?
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
What is the procedure in preparing clear chicken soup that doesn't look cloudy?
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
How many milileters of chicken stock are in a gram?
There are about 5 ml of chicken stock are in a gram.
What is chicken stock in Tagalog?
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
Can you substitute chicken broth for turkey stock?
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
What is the substitute for a chicken stock cube?
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
Why is your chicken stock oily?
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Can you use chicken stock insted of chicken broth?
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
What happen if you mix chicken stock and seafood stock?
You get chish stock.
What else is in chicken soup?
Probably chicken stock.
