Oregano- Noun, a plant that is often dried and used as a spice, especially in Italian dishes.
A little thyme sprinkled on roasted potatoes, or salads will delight the taste buds. Fresh or dried, thyme makes a tasty addition to Italian or French cooking. Consider combining thyme with oregano for eggs, tomato based pasta sauce or pork roast. Dried thyme can be substituted for recipes that call for fresh thyme, just use 1/3 the amount . Dried herbs have a more concentrated flavor.
Thyme is a herb with a distinctive aroma and flavour, it can be used in all kinds of savoury dishes such as casseroles, stews, the stuffing for a roast chicken, slow roast lamb, beef stock even sprinkled onto focaccia bread, delicious and remember a little goes a long way, so don't over do it.
Thyme is a rich, lemony flavored herb used in seafood chowders, sauces, stocks, and vegetable and meat dishes. Thyme can also be used in bouquet garni.
How much ground thyme do I use in place of chopped thyme
Thyme
Try basil or tarragon.
The Ancient Egyptians used Thyme for embalming. Embalming is used to preserve dead bodies. Thyme is also used as incense and put onto coffins at funerals.
Gujaratis don't use thyme, but the spice called ajmo in Gujarati (ajwain in Hindi or ajowan caroway in English).
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
Yes, thyme would be a great seasoning for turkey stuffing. As would rosemary, garlic, onion and many others.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
No use tarragon instead
Thyme
Thyme is pronounced 'Time'.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.