How much ground thyme do I use in place of chopped thyme
Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
When substituting dried thyme for fresh thyme, use about one-third the amount called for in the recipe. A typical bundle of fresh thyme is roughly equivalent to 3 to 4 sprigs, which translates to about 1 to 1.5 teaspoons of dried thyme. Adjust to taste, as dried herbs can be more potent than fresh.
When substituting ground thyme for rubbed thyme, use a 1:1 ratio; however, ground thyme is more concentrated in flavor, so you may want to start with slightly less. Typically, about 1 teaspoon of ground thyme can replace 1 teaspoon of rubbed thyme. Adjust according to your taste preference, as the potency can vary.
Thyme
Try basil or tarragon.
The Ancient Egyptians used Thyme for embalming. Embalming is used to preserve dead bodies. Thyme is also used as incense and put onto coffins at funerals.
To substitute dried thyme for fresh thyme, the general guideline is to use one-third of the amount. Therefore, if a recipe calls for 1 cup of fresh thyme, you would use about 1/3 cup of dried thyme. However, dried herbs are more concentrated in flavor, so adjusting to taste is always a good idea.
Gujaratis don't use thyme, but the spice called ajmo in Gujarati (ajwain in Hindi or ajowan caroway in English).
When substituting basil for thyme, use about three times the amount of basil since basil has a milder flavor compared to thyme. For example, if a recipe calls for 1 teaspoon of dried thyme, you can use 3 teaspoons (or 1 tablespoon) of dried basil. Fresh basil can also be used; in that case, use about 1 tablespoon of fresh basil for every teaspoon of dried thyme. Adjust according to your taste preferences, as individual palates may vary.
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
Typically, when substituting thyme powder for fresh thyme, use about one-third the amount of powder as you would fresh. Since dried herbs are more concentrated, you would need approximately 1 teaspoon of thyme powder to replace 1 tablespoon of chopped fresh thyme. Adjust to taste, as the intensity of flavor can vary.