Get or make some distilled water. It has an exact pH of 7 (neutral). Stir in baking soda and take a couple readings. The average will be as accurate as possible.
Sodium bicarbonate is baking soda. You find baking soda at the grocery store.
You can find videos comparing the explosive reactions of baking soda and vinegar on platforms like YouTube. Search for terms like "baking soda vs vinegar explosion" or "baking soda vinegar reaction experiment." Educational channels often provide demonstrations and explanations of the chemical reactions involved. Additionally, science experiment websites may also feature similar content.
You could use yeast instead of baking powder.
Boil the water and the baking soda will be left over from the evaporated water.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
If baking soda water turns black, it could be due to impurities in the water reacting with the baking soda, or it could be a sign of mold or bacterial growth in the solution. Additionally, the container used to mix the baking soda water may be reacting with the ingredients, causing a discoloration.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
They should be so similar that they could be repeatable.
Your question cannot be answered because you didn't say what you want to use baking soda in or for.
Yes, it could melt on ice.
No.