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Louis pasteur reject abiogenesis theory and give biogenesis theory which state that life exist from pre existing life. He prove it by one of his famous experiment of S shape funnel broth experiment
Pasteur salts solution is a mixture of potassium, calcium and magnesium phosphates and ammonium tartrates dissolved in water.
Pasteurization doesn't sterilize milk it reduces organisms that may cause disease. Improperly handled raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, making it one of the world's most dangerous food products. By working with milk Pasteur showed us the way to keep food safe.
Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation. Recognising that infectious diseases are caused by microorganisms, Pasteur's research soon led others to investigate sterilisation, disinfection, vaccines, and eventually antibiotics. Pasteur created and tested vaccines for diphtheria, cholera, yellow fever, plague, rabies, anthrax, and tuberculosis. (source: today.wmit.net - 27 December)
to find a way to make milk safe to use and drink
Louis Pasteur, which is why we call it 'pasteurising' the milk, by heating it to 72oC.
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One would be Louis Pasteur; he came up with pasteurized milk.
Louis Pasteur is the father of pasteurisation. This is a method used in the dairy industry to produce fresh milk with a shelflife of +/- 7 - 14 days. Pasteurisation involves heating a liquid to a set temperature for a set time. In most dairies these days a High Temperature, Short Time (HTST) pasteurisation process is used. This is 72°C for 15 seconds. Through this process the spoilage organisms and pathogens that are in the milk are destroyed. This makes the milk safe for consumption and also increases the shelf life.
Louis pasteur reject abiogenesis theory and give biogenesis theory which state that life exist from pre existing life. He prove it by one of his famous experiment of S shape funnel broth experiment
Safe milk is that which is Pasteurized, that is, heated to 160 degrees for 15 minutes. These days, they have found a way to Pasteurize milk at a lower temperature. The process is named for Louis Pasteur.
In the year of 1860 a man called Louis Pasteur discovered germs. He then realized that germs caused Illness.
Pasteur proved the germ theory at the same time disproving the theory of spontaneous generation. Pasteur's research showed that the growth of microorganisms was responsible for spoiling beverages, such as beer, wine and milk. Beverage contamination led Pasteur to the idea that microorganisms infecting animals and humans cause disease. He invented artificially weakened bacteria for anthrax vaccinations in cattle and invented rabies vaccine. Because of his study in germs, Pasteur encouraged doctors to sanitize their hands and equipment before surgery. Prior to this, few doctors or their assistants practiced the procedure of washing their hands and equipment. Vaccines and antiseptics brought great advances in medicine, leading to higher survival rates and extended life expectancy.
is when the food is protected with guns, it makes it safe, a bulletproof vest is also helpful to make the food / foods 'more safe.'
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.