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Yes, potato cells do have catalase.
It breaks down the potato faster because the liver contains more of an enzyme called catalase in it than the potato.
The enzyme is catalase. It can exist without adding hydrogen peroxide. The hydrogen peroxide simply activates the enzyme.
potatoes contain more catalase than carrots
Catalase :)
Steaming is a healthier process because microwaving would make the vitamins go away.
The large molecule found in potatoes is starch.
Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato. Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.
the liver has more enzymes that the potato (a starch) does.
DO U MEAN POTATO SKIN? If so "yes"
Amylase
Potatos are more planted than the other one.