Potatos are more planted than the other one.
The liver
It breaks down the potato faster because the liver contains more of an enzyme called catalase in it than the potato.
the liver has more enzymes that the potato (a starch) does.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
Because liver has more catalase than potatoes.
All fruits contain catalyse. Catalyse is found in all living things except Bactria and fungus. so all fruits and veggies have it all though when testing catalyse in those different fruits it is not always immediately evident.
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
Catalase is also found in potatoes
Not if you boiled it well. Liver does contain catalase, but boiling permanently denatures most proteins. Whatever catalase was in the liver before boiling will probably be denatured and non-functional after boiling.
Beef comes from cows and cows have catalase in their liver, so yes
Yes, one of the enzymes in the liver is catalase.
Carrots, patatoes, and liver are good sources of enzyme catalase
In humans, Catalase exists in all the organs of the body, but is found mosty in the liver.