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Carrots, patatoes, and liver are good sources of enzyme catalase
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Related questions
Why was liver used as a source of this enzyme?
liver is an organic compound that contains HIGH levels of catalase (enzyme)
What enzyme distinguishes staphylococci from streptococci?
Catalase. Staphylococci are catalase positive. Streptococci are catalase negative.
What enzyme acts on hydrogen peroxide in living organisms?
Catalase Catalase
Household food items that can break down hydrogen peroxide?
potatoes or liver anything with the enzyme catalase
Why does fresh liver react better in H2O2 then boiled liver?
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
Hydrogen is a substrate of the enzyme catalase?
Peroxide
What hydrogen is a substance of the enzyme catalase?
peroxide
What is the point of boiling a catalase?
boiling catalase denatures the enzyme making unable to function
What does boiling do to catalase?
The enzyme is ruined, therefore the catalas is.
What is the name of smallest enzyme present in the human body?
catalase
What enzyme break down h2o2 to h2o and o2?
catalase
What form of oxygen is detoxified by the enzyme catalase?
peroxide anion
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