Most of the cooking of food in the 16th century was done by fire. Cooks made stew, pies and baked bread with the use of fires.
A fire- frequently with an open fireplace, but things were baked in ovens, boiled in pots over the fire, fried in pans over the fire, or broiled on a spit (metal rod) over a fire.
well back then there was no electricity so the only way things could be cooked was by fire.
Captain James Cook discovered them in 1700s.
Yes, people in the American colonies in the 1700s spoke various dialects influenced by their regional origins (such as British, Dutch, French), as well as indigenous languages. These dialects evolved over time to become distinct American English dialects.
Try googling "1700s people"
No he started in the late 1700s well past the Tudor era.
Idkk!
In the late 1700s, soon after James Cook's reports were made known.
people died
they had a jobs like blacksmith, semdress, cook etc. Also in the revolution a lot of young men joined the army and fought and we won the war
it helped them a lot. it helped them a lot.
yes
95% farmed
1700s