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Where are foods preserved?
Foods are preserved in friges baggies and or plastic containers.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
How are foods preserved?
by cooling or frezzing
What foods are preserved by drying?
fruit
Is preserved food nutritious?
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
What are some foods that could be preserved by salt?
Fish, meats, cabbage, and beans are very commonly preserved by salt.
What are examples of foods preserved by smoking?
meats, fish, cheeses, vegetables,
What foods go best with sardines?
sardinesExamples of preserved foods include jams, dried fruits, and canned sardines
What foods can be preserved for more than 3 months using a vacuum sealing machine?
There are many foods that can be preserved for more than three months using a vacuum sealing machine. Seal the foods and then place them in the freezer. Some of the foods that you can seal to last longer than three months include, vegetables, beef, pork chops, chicken, fish, sauces, and soups. You can also use this machine for things such as cereal to help it last for longer periods of time.
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
WHAT ARE THE IMPORTANCE OF PH IN FOOD PROCESSING AND FRUIT PRESERVATION?
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
Why is botulism associated with canned foods and not fresh foods-?
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
