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Enzymes operate best under a tight, optimal range of pH values. Extreme pH can seriously affect enzyme activity, so it is little wonder that big changes in pH can slow down enzyme activity. Extreme changes can often irreversibly inactivate and denature an enzyme.
temperature
1. Temperature. 2. P.H level. 3. Enzyme concentration
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.
Enzymes operate best under a tight, optimal range of pH values. Extreme pH can seriously affect enzyme activity, so it is little wonder that big changes in pH can slow down enzyme activity. Extreme changes can often irreversibly inactivate and denature an enzyme.
temperature
Danze16
If an enzyme is put under certain conditions, including proximity to heavy metals, pH extremes, and temperature extremes, the enzyme will break apart. This means that the enzyme has been denatured, and will no longer work. It depends on how much the enzyme's shape has changed. This is dependent on what enzyme is in question and what conditions it was put under.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
Temperature and ph level.
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
Ph level, enzyme concentration, substrate concentration etc
1. Temperature. 2. P.H level. 3. Enzyme concentration
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme