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yes just cook them slower and longer
Anything can be cooked in a crockpot
you can cook them in a microwave, or conventional oven, or even on a grille.
layer frozen patties in baking dish that has been sprayed with olive oil, then sprinkle hand-fulls of splenda brown sugar over patties, drop small spoon-fulls of i cant believe its not butter over each pattie, then sprinkle with vanilla and nutmeg. bake at 350 for an hour
I have a good hamburger patties recipe. The advantage of making your own patties or sausages is that you can avoid all the additives, artificial flavorings, colorings, carbohydrate fillers (and sometimes sugar) that store bought sausages or patties contain. I use this hamburger patties recipe to make patties or sausages that have only 0.5 grams of carbohydrate per large serving. In fact, when I use this recipe I usually leave out the oats (which are optional) so that that the patties have only a trace of carbohydrate. For the sausage and hamburger patties recipe, see the page link, further down this page, listed under "Related links." ----
The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
You can go to food . com to look for easy crockpot recipes. It's easy to cook crockpot so don't give up, give it a try and you will like to cook it more times.
Krabby Patties!!
He cooks Krabby Patties.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Frozen if you operate a fast food joint, however flash-freezing will never match a fresh ground batch of hamburger that is hand formed just before it meets the flame.