dont...
try this recipe, its mashed potatoes, but it chunky, yet melts in your mouth.
2-6 Pounds of russet potatoes.
1/2 cup of 2% milk
1/4 cup of chopped green onions or scallions
some butter
salt and pepper to taste.
Boil the potato, then poke it with a fork to see if it opens easily, if its kind of hard, its not done boiling. Then add the milk and butter. Get a potato masher (kind of hard to find in America. Get one from Ireland!) and MASH that suckah! Add more butter, salt and pepper if you like. Add the onions.
Note: Keep the skin!!!
Addities:
Minced garlic
Sour cream
Tired of em? Use the leftovers and fr with canola oil to make Potato patties
sausages and mash potatoes
maybe if you mash them there`s barley any difference
mash potatoes
squigdgy ones.
Singular- PotatoPlural- Potatoes
MASH potatoes are from the regular potatoe just mashed!
Ireland. Bangers are sausage and mash are mashed potatoes.
Mash Like "mashed potatoes"
mash potatoes.
cards
Full of lumps
it mashes potatoes