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You'll know when the pavlova is cooked when it looks crisp at the edges which will have started to crack slightly. The top will be dry but if you press on the underside it'll give a little as the centre should be still a little squishy/soft..
Since the egg whites are cooked, it shouldn't be a problem.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
anna pavlova
Yes, if it is fresh. Usually the dangers associated with food in pregnancy are in relation to raw eggs and certain soft cheeses. Since the egg whites used in pavlova are cooked, it should be safe.
Pavlova
Wild boar is definitely edible, if properly cooked.
No, pavlova does not bounce.
You can get Salmonella from cooked meat only if it wasn't cooked properly or it was contaminated after cooking.
anna pavlova
try it cook it properly in the 1st place
no providing it is cooked properly