Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
Deer are a kosher species. If the animal is slaughtered and cooked in a kosher manner, then its meat (the venison) is kosher.
Kosher is the diet of Jews. Jews keep kosher. If you keep kosher you cannot eat: shellfish, pork, or dairy mixed with meat. The main land of Jews is Israel. So technically, the nationality of kosher is Israel.
No, this is not allowed for those who keep kosher.
muslim and chinese people can eat meat
There is no prohibition against eating kosher meat during Shabbat. The reverse is true; it's expected that meat be eaten during the two main Shabbat meals. On Passover, Jews cannot eat leavened bread (whereas they can at other times of the year). Shabbat does not mirror this. The same kosher rules for the rest of the week apply on Shabbat. Jews cannot eat pork on any day of the week and conversely, Jews can eat tuna or kosher meat on any day of the week.
Yes, Jews eat pie. If the person is religious, it would have to be kosher. The types of pies that are not kosher typically involve meat. However, it is worth noting that since most pies use butter or cream in their creation, they cannot be eaten at the end of a meal containing meat due the prohibition of mixing meat and dairy.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
Jews are only able to eat kosher food because it is against their religion to eat non kosher food.
Anything that isn't certified kosher, that includes meat, poultry, seafood.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.