They get it from carbohydrates in their food.
the sugar particles gets adjusted between the spaces of water molecules.
Sugar dissolves more quickly in boiling water because the heat increases the kinetic energy of the water molecules, causing them to move faster and interact more with the sugar molecules. This agitation helps to break the bonds between the sugar molecules, allowing them to mix more easily and dissolve faster in the hot water.
Smaller sugar particles have a larger surface area exposed to the surrounding water molecules, allowing for more interactions and faster dissolution. This increased surface area facilitates quicker diffusion of the sugar molecules into the water, resulting in faster dissolution.
The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
A homogeneous mixture
SUGAR IS A COVALENT COMPOUND WHERE AS SALT IS AN IONIC COMPOUND.SO SALT WHILE DISSOLVING IN THE WATER SPLITS IN TO IONS AND SOLUBLE MUCH FASTER.WHERE AS SUGAR WILL FORM HYDROGEN BONDS AND SLOWLY GETS MISCIBLE IN WATER. salt dudh anyone know that you dumdos
yes absolutely....in general sugar can be sucrose....so wen addin water to it...these molecules are hydrated forming monosaccharides such as glucose and frucose.... lets take an example: after a continuous running your body gets exhausted and you lose energy right? so when you gulp some water what happens you feel better.the thing actually happens in your body is sugar molecules undergo hydrolysis...i.e.,splitting up of sugar molecules producing energy. this is my view.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
An autotroph gets its energy though photosynthesis. A process in which a plant uses the Sun as a stimulus to produce sugar, sugar equals food. In other words, it makes its own food.
The episode where Oliver gets diabetes is called "No Sugar, Sugar."
In photosynthesis, 6 molecules of H2O are used along with sunlight and 6 molecules of CO2. This then gets converted into sugar and 6 O2 (oxygen) this is how the world get's our oxygen and energy. Hope this helps!!