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How do bread makers try to make sure that anaerobic respiration happens in their dough?
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∙ 12y ago
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∙ 12y ago
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What is the importance of anaerobic respiration?
Baking of bread(releasing of co2 to make bread rise) Production of alocohol
What is the use of anaerobic respiration in yeast?
it make the bread rise up in the oven
How is bread made and What type of respiration is involved.?
its made of wheat and it uses anaerobic respiration trust me im afghan
Ethanol and carbon dioxide are responsibe for making bread rise which type of cell resperation is this?
This is anaerobic respiration i.e. respiration in the absence of oxygen
What two types of yeast respiration is there?
Aerobic (used to make bread) and anaerobic (used to make alcohol).
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
What gas is given off by yeast in bread dough during anaerobic respiration causing the bread to rise?
The gas, carbon dioxide, forms bubbles in the bread dough, making it "rise".
What gas is released when yeast undergoes anaerobic respiration?
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
How is anaerobic respiration used industrially and domestically?
One way this is used in industry to to make beer and for domestic use to make bread. Although both beer and bread making can be done both on a large scale (industry) or in a small scale (home).
Describe How is bread making related to cellular respiration?
bread making is related to cellular respiration.
Why is unleavened bread more healthful than leavened bread?
Fermented bread contains yeast. During anaerobic respiration, the yeast produces CO2 as a byproduct of fermentation; the CO2 makes the bread rise. Without yeast, there is no fermentation- no CO2 is produced, and the bread does not rise.
