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Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
the homemade variety that you make from scratch.
My best guess is that, for cooks and chefs, designing recipes and arranging the food is like an art to them. Think about how much time and effort it takes to arrange leaves and sauce on the entrees. And make sure you recheck your question before you post it. That's not a sentence.
CHEFS IN ANTARCTICA MAKE : $58396.00 (that's australian dollars)
Barbeque sauce is all a matter of preference. You can make your own , recipes can be found at bbq.about.com/.../barbecuesaucerecipes/.../10barbecuesauce...
In order to make caramel sauce, one will need the following ingredients: brown sugar, half-and-half, butter, salt, and vanilla extract. The best way to make this sauce is by mixing all the ingredients and heating them in a pan over medium to low heat for 5 to 7 minutes.
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
to make good food
alot
Either barbecue sauce or even hot sauce
The top two places I would recommend are foodnetwork.com because you can get recipes from some of the top chefs in the world and allrecipes.com because they have tons of recipes that have been reviewed and commented on my regular consumers who have tried them.