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There really is not significantly enough hormones and antibiotics in the meat to directly effect us. However, that is only if proper protocols and withdrawal times have been followed to the T. If meat that enters the food chain contains trace amounts of hormones and antibiotics, it could mean children going into puberty earlier in life, other reproductive problems, and people getting sick from the meat.

All meat contains some form of and certain amounts of hormones, no matter how it is raised. But the animals that have been injected with hormones a number of times will cause more harm to humans than naturally-raised, no-hormones-added meat would. Meat comes from animals, and animals, like us humans, have hormones that are circulated throughout the body in its natural processes like estrous cycling, pregnancy, testosterone, growth (for young growing animals), and other things. But like I said, meat that contains unhealthy levels of hormones are indeed, bad for us.

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Q: How do hormones and antibiotics in meat effect us?
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Because it has supposedly not been treated with growth hormones, antibiotics, pesticides, or fertilizers.


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