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Yeast and sugar naturally ferments into alcohol.
Yeast on fruit or sugar
-- carbon dioxide -- alcohol, if not attended to -- spores to make more yeast, if properly cared for
Alcohol.
Maltose, for most strains of yeast.
Alcohol is made when yeast converts sugar to alcohol and carbon dioxide.
yeast cells
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
Yeast sugar and water
By converting sugar into alcohol and carbon dioxide.
Yeasts are used to make breads and alcohol. Saccharomyces cerevisiae is the most common species, but other species can be used.Yeasts are used to make breads and alcohol. Saccharomyces cerevisiae is the most common species, but other species can be used.
I commonly achieve 13-14%. Have not tried higher, don't see the point.