Lightly oil a 12-inch square of foil. In a heavy saucepan boil 1 1/4 cups sugar and 1/4 cup water over moderate heat, stirring, until sugar is dissolved. Boil syrup without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until pale golden. Continue cooking syrup without stirring, swirling pan, until deep golden. Immediately pour caramel onto foil and cool completely, about 20 minutes. Break caramel into shards. Shards keep, layered between sheets of wax paper, in an airtight container at room temperature 1 day. Recommended for garnish on chocolate and coffee desserts.
buy the caramel
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe
No because the caramel will clog the fondue fountain because it is so sticky
deep metallic
No...... but you can
hmmm... maybe but im not quite sure....
first get rid of the skin, then dip them in the caramel
Help! I want to make a fake caramel sauce for my mini polymer clay sundae. Please help!
Take some caramel (soft) . Shape it into chunky gold shapes. Put in freezer to harden. Presto! Gold caramel.
pee