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Like all living things,microorganisms need energy and nutrients,which they obtain from food.To release energy from food,carry out respiration.In the process,they give out Carbon dioxide.
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What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
What are the uses of micro-organisms in the food industry?
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Why do microorganisms grow on your food?
Microorganisms in food may cause harm by carrying disease-producing bacteria called pathogens. Pathogens harm humans in many different ways. The most common way that pathogens harm animals is by using toxins.
What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
What are the uses of microorganisims?
Microorganisms are used in food such as cheese and yogurt.
What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?
* cheese * yogurt * cottage cheese * bread
What are the uses of micro-organisms in the food industry?
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
What is the food constituent that causes cheese to have high energy?
calcium causes cheese to have high energy levels
Why are microorganisms important in ocean food chains?
Microorganisms such as algae are photosynthetic and convert energy from the sunlight into usable energy for organisms. Since organisms are inefficient at converting energy when consuming organisms, there needs to be a constant inflow of energy to sustain higher levels of the food chain. The loss of energy also explains why there are lesser numbers of organisms higher up on the food chain.
What is the release of energy in plants and animals from food?
The release of energy in plants and animals food is chemical energy.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
What cell's organelles release energy stored in food?
Mitochondria release the energy stored in food.
What is the ultimate source for energy for food chains and webs?
microorganisms
