Fruit molds, like other fungi, do not have the ability to move on their own. Instead, they spread by producing spores that are carried by air currents, insects, or other vectors to new locations where they can germinate and grow on suitable food sources.
All kinds of fruit mold.
Fruit molds when it is left in a warm, moist environment with access to oxygen. Mold spores land on the fruit and grow into visible mold colonies, breaking down the fruit's sugars and releasing enzymes and chemicals that produce the visible mold.
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penicillin is the most common mold to grow on bread
NO. Mold can grow many wet places
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Molds do not grow quickly on fruits because fruits have natural defenses that make it difficult for molds to thrive. These defenses include a low pH, high sugar content, and natural antimicrobial compounds that inhibit mold growth. Additionally, the skin of the fruit acts as a physical barrier, limiting the access of mold spores to the interior of the fruit.
Any food with moisture (Including Cheese, Bread, fruit ect.)
Oranges have plenty of carbohydrates in acedic medium, which are quite congenial to the molds to grow
zygomycetes