Plants use carbon in the form of CO2 to make carbohydrates, fats and proteins. These process are variously called photosynthesis, protein metabolism and fat metabolism.
Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
Carbohydrate and fat
Carbon has four electrons in its valence shell (outershell). Since this energy shell can hold eight electrons, each carbon atom can share electrons with up to four different atoms. Carbon can combine with other elements as well as with itself. This allows carbon to form many different compounds of varying size and shape. Proteins, nucleic acids, carbohydrates and lipids
Hi, There are three important nutrients are nitrogen, phosphorus, and potassinitrogen.
fats and proteins
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
Nitrogen. Carbohydrates and fats contain carbon, hydrogen, and oxygen, but proteins contain carbon, hydrogen, oxygen, and nitrogen.
fats > proteins = carbohydrates
Carbohydrates, proteins, and fats.
Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.
The collective name for fats, proteins, and carbohydrates is obesity.
No. Carbohydrates, proteins, lipids, and nucleic acids are the four organic molecules. Carbohydrates are made up of Carbon- carbo, Hydrogen- hydr, and oxygen- ates. Hoped this helped
Carbohydrates, proteins and fats.
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1. Carbohydrates 2. Proteins 3. Fats
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.