For a breakfast treat, on their own or with jam (but not with butter) ... can be dipped into your cafe au lait (milk coffee). Some people might eat it with these things but not all the time
Mainly at breakfast
Croissants (crescents, in English) are a French creation.
French fries. :) ^^^^^ French Fries were made in America. The french brought pastries and baked goods (For example: Croissants.
Croissants
'une viennoiserie', may be a croissant or pastries usually not stuffed you can eat for breakfast and dip in your coffee cup. "les viennoiseries" is a group name for all these pastries (croissants, petits pains au chocolat, pain viennois) and the name derives from the name of the town of Vienna in Austria (spelled Vienne in French), because the croissants were thought to come from Vienna.Pastries such as croissants, pains au chocolat etc - in the Viennese (Vienna, Austria) tradition of pastry making.
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
French people usually eat croissants with butter.
Horse, croissants,gourmet foods.
oui
in French: un croissant, des croissants. That's a French word.
They both eat Bread, Peanut butter, Croissants and cheese for breakfast
I only know that French people eat french bread and croissants ..... that's it.
crepes, croissants, toast, hot chocolate or coffee, quichefrench toast
They're called croissants. Pronounced as 'kwassons'
Croissant avec confiture
The French
Yes.
croissants