water their feilds by carring buckets full of water to the fields
they got it from a river
The Incas used terrace farming to grow crops on the steep Andean mountainsides. They built channels to redirect water for irrigation, allowing them to grow a variety of crops like maize, potatoes, and quinoa at different elevations. Additionally, they practiced crop rotation and soil conservation techniques to maintain fertile soils for sustainable agriculture.
They got there water from the rivers they had.
The Incas practiced terraced farming, where they sculpted flat platforms on steep mountainsides to plant crops. They also utilized irrigation systems, like canals and aqueducts, to bring water to their fields. Additionally, they grew a variety of crops such as corn, potatoes, quinoa, and beans.
The Incas engineered an extensive system of aqueducts, canals, and terraced fields to bring water to arid regions. They constructed these irrigation systems to divert water from rivers and streams, enabling them to cultivate crops in otherwise dry areas. Additionally, they implemented methods like water storage in reservoirs and efficient drainage systems to manage water distribution effectively. This innovative approach allowed them to sustain agriculture and support their civilization in challenging environments.
The Incas developed their aqueduct systems around the 15th century, during the height of their civilization. These advanced engineering feats were crucial for transporting water to agricultural fields and urban areas. The exact year of the invention is difficult to pinpoint, but the technology was well-established by the time of the Spanish conquest in the 1530s.
The Incas settled there because they needed a place that has water, food, shelter, and the other needs close
because the animals knew were to find water and food. The Incas were wise and they knew that animals had knowledge
They got their water by going down to the river wit a bucket and filling it up
The Incas adapted their land for farming by building extensive terrace systems on the mountain slopes to create flat surfaces for cultivation. They also developed irrigation systems to bring water to their crops, allowing for farming in areas with limited rainfall. Additionally, they used a system of crop rotation and allowed fields to lay fallow to maintain soil fertility.
The Incas utilized advanced agricultural techniques to grow crops in the challenging Andean environment. They built terraced fields to maximize arable land on steep slopes, which helped with irrigation and prevented soil erosion. Additionally, they employed a sophisticated irrigation system using canals and aqueducts to ensure a steady water supply. The Incas also practiced crop rotation and selected diverse crops, including potatoes and maize, to adapt to varying climates and altitudes.
diversion of water to the fields a system of cannals from the rivers