Water, regardless of what else it contains, is already melted.
Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
because the water is less dense than sugar water
melting (freezing) point is lower, boiling point is higher
because hot water is hot
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Yes they do. Salt water for instance, obviously has a much saltier taste than freshwater does. Freshwater can even differ from itself. The pH of water, or how acidic or basic it is, can also change how it tastes. Along with this there are many different kinds of water that make for unique tastes such as rose water or certain types of mineral water.
How does ethnography differ from ethnology?
If the mixture is completely homogeneous, then the mixture is true solution as in thesolution the solute particles are completely dissolved and have uniform composition.These are transparent.A colloid is a type of mixture in which one substance is dispersed evenly throughout another. These are mostly translucent, for example:-milk.A suspension is most easy to identify since the solute particles do not dissolve in the solution. They either keep floating in the solution or settle down at the bottom.
posters are not peer reviewed.
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The phenomenon of boiling point elevation is analogous to freezing point depression
Boiling - is turning a liquid into a gas. Melting is turning a solid into a liquid.
Instead of generally increasing or decreasing trend, melting and boiling points reach two different peaks as d and p orbitals fill. -Darryn
Conductivity
Melting point of iron=1535oC Boiling point of iron=2750oC
Change in pressure and change in temperature.
Ionic compounds have higher melting and boiling points than molecular compounds do. The electronegativity difference in ionic compounds makes their bond much stronger.
Boiling points and melting points differ for different elements and compounds. However, if water is considered, the freezing point is 0 degree Celsius which is 32 degree Fahrenheit. Boiling point is 100 degree Celsius which is 212 degree Fahrenheit.
the melting points differ to differant solids
Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.
A boiling point is the temperature at which a liquid becomes a gas in it's surrounding liquids. Just as different materials have different melting points they also have different vaporising points. This is due to the bonding between the molecules. The stronger they are the hotter you must make the liquid to cause it to boil.
It is because the intermolecular forces(the attractive forces between the molecules of a substance) differ from one substance to another. The chemical with the stronger intermolecular forces will have higher melting and boiling points, and vice versa. This is because more energy is required to separate the molecules to melt or boil the substance, if the forces are strong. The factors that determine the size of these forces are :the type of bonding in the molcules, andthe mass of the molecules.