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You cannot put back what has been fluffed so sifted flour and unsifted are unequal in quantity of flour. You can sift the unsifted to make an equal measure like the sifted flour. MamaPat
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∙ 11y ago
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If a recipe calls for 1 cup of sifted flour should flour be sifted before measuring or after?
After.
What is stirred wheat flour?
sifted flour
How much baking powder should you use to 100 pounds of flour?
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
When is flour not sifted when baking?
Home cooks in the U.S. rarely sift flour any more, because the commercial flours are pre-sifted.
What is difference between 4 cups flour and 4 cups sifted flour by volume..... by weight?
They weigh the same. The sifted flour may take a little more volume.
What is sifted cake flour?
Actually, unbleached flour is what you buy.Unsifted means that you don't need to sift the flour. Some recipes call for sifted flour, some don't say to do anything - that would be unsifted.
What is 160 gr sifted flour?
It should be 160g. It means 160 grams of flour which has been sifted to remove lumps and to aerate the flour. 160 grams is approximately 5.6 ounces.
Where do you find cake flour?
cake flour is another flour greatly sifted
Should flour be sifted before using it in a recipe?
It would be fine. Sifted flour is more airy and has about 1 ounce less per cup flour then sifted. if you are using what is sold as sifted flour you really do not need to worry as it is compacted again before you use it ...
How many cups are in 1⅔ pounds white sifted flour?
that is approximately 6 cups of flour
How many cup of flour to 300g?
approximately 3 cups of sifted flour
What can you use istead of unbleached all purpose flour?
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
