How do you Make Chapati Pizza?

Answer 1

Chapati Pizza is a instant pizza recipe that you can make anytime by following these simple steps provided by Motherszone.

Ingredients:

• Chapati Flour - 1 cup
• Cheese (Grated) - 1/4 cup
• Capsicum (Chopped) - 1/3 cup
• Oil - To toast
• Water - As needed
• Salt - As needed

For the Sauce:

• Oil - 1 tsp
• Onion (Big Sized) - 1/2 cup
• Tomato (Big Sized) - 1
• Garlic (Finely chopped) - 1/2 tsp
• Tomato Sauce - 1 tbsp
• Chilli Flakes - 1 tsp + a little more for serving
• Oregano - 1/4 tsp
• Pepper Powder - 1/8 tsp
• Salt - As per taste

Method:

• Take a bowl and put wheat flour, salt and mix them well.
• Then add water slowly to form a soft dough.
• Add 1/2 tsp oil and knead the dough a title more. Keep it aside.
• Now, for making the sauce, blanch tomatoes till their skin starts to peel off on their own. Then drain water, remove the skin of the tomatoes and trim their edges.
• Cut them into halves and put them in a mixer.
• Without adding more water, grind the tomatoes into a smooth puree, and set aside.
• Now, take a kadhai and heat some oil into it. Then, add garlic and sauté till it becomes golden brown in colour. Once done, add onion and sauté till it turns transparent.
• Add tomato puree to the kadhai and let it boil for about 3 minutes.
• Put the tomato sauce, chilli flakes, oregano and pepper powder into the kadhai and let all the ingredients cook until a thick sauce is formed.
• Then turn the heat off and set the sauce aside.
• Now, take the chapati dough prepared earlier and make slightly thick chapatis.
• Separately, take 1/2 tsp oil and toast capsicum, till it shrinks a tad.
• Then, heat a pan and cook chapatis on it.
• Once done, then turn off the flame and arrange all the toppings. Spread the sauce prepared above on the chapatis and sprinkle the capsicum.
• Then, add grated cheese to them and transfer the chapati pizza to a heated pan in a careful manner.
• Cook for about 2 minutes on a low flame.
• Now, remove the chapati pizza from the pan cautiously and sprinkle pepper powder and oregano. With the help of a pizza cutter, cut the chapati pizza into slices.
• Serve hot and enjoy!