Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
Yes, strain the soup to get thyme out, don't put as much in and maybe put another herb in to overpower it.
I substitute Basil if I don't have thyme.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
Start with a can of crushed tomatoes or two cans of tomato sauce. Heat it to simmering and add a teaspoon of dry thyme, a teaspoon of onion powder and a teaspoon of garlic powder. Simmer the soup for 10 minutes and then add cream to your taste if desired. Let the soup remain on low heat for another 10 minutes but not boiling. Then serve.
The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.
You may be referring to condensed soup, to which you usually add water or milk.
add more of the other flavers
Add water or wash with water if it is possible.
Basil, marjoram, oregano, or savory could be used as substitutes for thyme; although the flavor of the finished dish would be somewhat different.
Onion, garlic, or cabbage will add aroma to soup.
I'd say add fresh chopped basil to tomato soup towards the end of the cooking process